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Amaretto, Definition, Meaning, Taste, & Uses

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Amaretto, Definition, Meaning, Taste, & Uses

Typically made from apricot pits, amaretto is a sweet and slightly bitter almond-flavored Italian liqueur thats often used to add an extraordinary taste to tiramisu, creams, desserts, and even meat. Easily add this delicious taste to your creations with our Amaretto Liqueur Concentrate! Highly concentrated cost-effective liqueur flavors specifically designed for providing flavor in cold applications such as mousses, butter, and whipped cream.

Amaretto Liqueur Concentrate - 1.7 lbs

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