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Italian Olives – 14 Types & What to Do With Them - Eating Around Italy

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All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.

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Italian Olives – 14 Types & What to Do With Them - Eating Around Italy

Flora's pitted ripe olives are great in salads, antipastos, sauces, sandwiches and pasta. Ideal for snacking with your favorite cheese!

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Italian Olives – 14 Types & What to Do With Them - Eating Around Italy

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Italian Olives – 14 Types & What to Do With Them - Eating Around Italy

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